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Low-Fat Gazpacho "When summer comes around we all turn to casual entertaining. This delicious Gazpacho can be made ahead -refreshing and easy to serve, while the main course is on the grill. For an unusual twist, serve from a bunch bowl or use your coffee mugs. Garnish with fresh herbs. This popular summer soup improves with age." Yield: 8 servings 2 cups finely chopped tomatoes 1 cup finely chopped celery 1 cup finely chopped cucumber 1 bunch green onions, thinly sliced 16 ounces tomato sauce 3/4 cup water 1/4 cup vinegar 1 tablespoon olive oil Pepper to taste 1 teaspoon salt 2 teaspoons Worcestershire sauce • Combine the vegetables in large bowl. • Combine remaining ingredients; pour over vegetables and stir. • Cover and chill (at least overnight). |