Kids in the Kitchen

Teaching kids to eat healthy through Kids in the Kitchen programs can help decrease childhood obesity one family at a time. Each year, JLSL connects with community programs to promote healthy eating and lifestyles, working with kids in fun ways to teach them about healthy food and activity choices.

JLSL’s Provisional Members are responsible for the planning and execution of a nutrition and fitness event for children each spring. If you are interested in partnering with the JLSL to host an event teaching kids to eat healthy through an interactive nutrition and fitness demo for your group, please contact our Provisional Chairs.

Kids in the Kitchen – teaching kids to eat healthy

Kids in the Kitchen programs are developed to be hands-on experiences to educate children and families about nutrition and fitness. The Association of Junior Leagues International’s (AJLI) Kids in the Kitchen (KITK) initial effort was launched during 2006 to address the growing issues of child obesity and nutrition.

KITK is based on efforts started by Junior League of Calgary through its Junior Chefs program. Teaching kids to eat healthy will help overcome child obesity for the future, which impacts us all. Check out AJLI’s information about the program, including recipes and ideas you can incorporate into your own household.

Facts About Childhood Obesity

Childhood obesity has more than doubled since 1990, and children who are obese are likely to be obese as adults.1-6 Obese children who grow into obese adults are more at risk for adult health problems such as heart disease, type 2 diabetes, stroke, several types of cancer, and osteoarthritis. 7 Healthy lifestyle habits, including healthy eating and physical activity, can lower the risk of becoming obese and developing related diseases.7

As part of its mission to improve our communities for women and children, AJLI and JLSL have partnered to teach local St. Louis-area children about making healthy choices. Kids participating in the 2017 program took home this activity and recipe book.

 

 

 

References

1 Ogden CL, Carroll MD, Kit BK, Flegal KM. Prevalence of childhood and adult obesity in the United States, 2011-2012. Journal of the American Medical Association 2014;311(8):806-814.
2 National Center for Health Statistics. Health, United States, 2011: With Special Features on Socioeconomic Status and Health . Hyattsville, MD; U.S. Department of Health and Human Services; 2012.
3 Guo SS, Chumlea WC. Tracking of body mass index in children in relation to overweight in adulthood. American Journal of Clinical Nutrition 1999;70:S145–148.
4 Freedman DS, Kettel L, Serdula MK, Dietz WH, Srinivasan SR, Berenson GS. The relation of childhood BMI to adult adiposity: the Bogalusa Heart Study. Pediatrics2005;115:22–27.
5 Freedman D, Wang J, Thornton JC, et al. Classification of body fatness by body mass index-for-age categories among children. Archives of Pediatric and Adolescent Medicine 2009;163:801–811.
6 Freedman DS, Khan LK, Dietz WH, Srinivasan SA, Berenson GS. Relationship of childhood obesity to coronary heart disease risk factors in adulthood: the Bogalusa Heart Study. Pediatrics 2001;108:712–718.
7 Office of the Surgeon General. The Surgeon General’s Vision for a Healthy and Fit Nation. [PDF: NBK44660] Rockville, MD, U.S. Department of Health and Human Services; 2010.